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Lapel, In | I really think food will be every bit as valuable as gold will be. Too much of a "just in time" world we now live in. If you don't believe it, just ask any young family how much food is in their pantry today.That is why I decided a few years ago to set on grain as long as is possible. The last couple years have pretty much proved my theory correct.
I think a root cellar would be a very safe place since no one in this generation would know what is was.lol.
Edited by msb 2/20/2008 21:35
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