Posted 2/9/2008 23:22 (#305908 - in reply to #305824) Subject: RE: Aging grass fed beef
Driftless SW Wisconsin
This will be aged by the locker plant in a cooler at an appropriate temperature. You have to trust the folks you are working with to do the best they can to deliver a quality product. As I posted above, I am just looking for the best use for this particular cull animal.