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Aging grass fed beef
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Jim
Posted 2/9/2008 23:22 (#305908 - in reply to #305824)
Subject: RE: Aging grass fed beef


Driftless SW Wisconsin

This will be aged by the locker plant in a cooler at an appropriate temperature. You have to trust the folks you are working with to do the best they can to deliver a quality product. As I posted above, I am just looking for the best use for this particular cull animal.

 



Edited by Jim 2/9/2008 23:23
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