Posted 2/8/2008 12:53 (#304656 - in reply to #304314) Subject: RE: Aging grass fed beef
I've got an open yearling (coming 2) heifer that I'm feeding corn/DDG with my replacement heifer calves. I've had her in for a month or so on grain and intend to have her butchered in another month or so. Hopefully avoiding when she is in heat which I imagine could not bode well for the meat.
That's my intention, unless I end up selling her to pay my taxes LOL!
Aging grass fed beef
