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Jim

Posted 2/8/2008 01:22 (#304314)
Subject: Aging grass fed beef

Driftless SW Wisconsin

I am going to butcher an older mostly grass fed cow for home use. Does aging the carcass improve the flavor or tenderness? Will be mostly hamburger with a few steaks. How long to age? I have heard a number like 21 days. This is a good older Hereford beef cow but just did not settle. Jim at Dawn

Edited by Jim 2/8/2008 01:24

Aging grass fed beef - Jim : 2/8/2008 01:22
- RE: Aging grass fed beef - Rich : 2/8/2008 01:43
- RE: Aging grass fed beef - Chad H : 2/8/2008 01:54
- RE: Aging grass fed beef - Beef Cen IL : 2/8/2008 08:46
  - RE: Aging grass fed beef - Jim : 2/8/2008 10:11
    - RE: Aging grass fed beef - Beef Cen IL : 2/8/2008 11:44
      - RE: Aging grass fed beef - Angus in ncmo : 2/10/2008 15:56
    - RE: Aging grass fed beef - Roy@ranch : 2/8/2008 13:23
    - RE: Aging grass fed beef - Ben : 2/9/2008 02:57
- RE: Aging grass fed beef - John SD : 2/8/2008 12:53
- sell her and buy a steer... - limi : 2/8/2008 17:32
  - RE: sell her and buy a steer... - pdh75 : 2/8/2008 22:11
- Re: Aging grass fed beef - John In Ontario : 2/8/2008 23:37
- RE:My thoughts - Russ In Idaho : 2/9/2008 05:31
  - Thank you all - Jim : 2/9/2008 19:45
    - Re: Aging grass fed beef - swmnhay : 2/9/2008 20:39
- RE: Aging grass fed beef - School Of Hard Knock : 2/9/2008 22:15
  - RE: Aging grass fed beef - Jim : 2/9/2008 23:22
- RE: Aging grass fed beef - Big L : 2/10/2008 06:14
- Re: Aging grass fed beef - John In Ontario : 2/10/2008 16:14

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