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| My Swedish grandmother (passed away at 94 baking bread) used to bake a cookie, which within minutes of cooling, was hard as a rock....cannot remember the name of those...requires a special taste as you have to dunk them to eat them, or use them to throw at starlings or pigeons. Perhaps someone out there knows the name as I would like to order from somewhere or bake a few early in the mornings before I head out to the car wash. | |
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Re-Adjustment
