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north central Oklahoma | Do we not or can we not export much meat items to China. Our producers here could get double what we now get for pork selling it to China and it would still be cheaper than what China produces it for. Then again it is hard to say how that article was describing the value of that hog, ie., was that live value or butchered/processed total value of all cuts at retail. They often do that to sensationalize things. U.S. media would never do such a thing, lol.
Edited by Cowboycorn 2/4/2008 21:59
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Serious situation means ?
