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Martinsville, Ohio | I have seen nearly 50 lb test weight also Max and Mark. I wonder what caused your test weight to be so low, Mark? How does it run in your neighborhood. Here we cut 16-20% moisture wheat at 60 and 61 lbs and of course it went up when you dried it to the desired moisture. We had no scab thankfully and an open winter which was excellent for our SRWW. One neighbor had terrible yields but it is a terrible farm, too. Even good weather could not save it.... | |
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Your Lowest testweight wheat?
