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NC | I butchered a few calves 900- 1000 lbs this year- they were on full feed (growing ration) and no wheres near finished.
I was very impressed with the meat and so were the people I gave it to(thats my charity every year).
I was also very surprised that the cost /lb of meat still came in comparable with grocery store prices.
that may be the way to go for freezer beef-- a smaller animal with less money/time tied up in it. | |
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