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Amherst WI | I just got done running around with the moisture testure and my corn ranged from 18% to 27%, so it will be awhile beforte we hit it hot and heavy on most of it. Something I did notice is that on the higher moisture corn there wwas about 2 or 3 kernals on each cob that were sprouting. What do I do about that? I would lose my shirt in drying if I shelled it now. Will those few kernals make much difference. Here is a link to the weather here for the next few days.
http://forecast.weather.gov/MapClick.php?CityName=Galloway&state=WI... | |
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