Posted 8/26/2007 18:04 (#193596) Subject: Alfalfa: RFV, ADF and prices
What determines RFV? I have a lot of alfalfa put up with good color and protein from 18.5 to 21(dry). But the RFV seems low--110-145, with a lot of 120's. This is called "utility" to "fair" by the test lab ratings. And the Acid Detergent Fiber runs in the low 30's(dry)--how does that stack up? Finally. any feel for demand/prices for this kind of alfalfa in Kansas or Nebraska? Thanks