Posted 3/24/2011 23:46 (#1688615) Subject: Question for the Dairyman or commercial hayman..Alfalfa?
What would some 6th cutting alfalfa 340ish RFV 29% protien be worth? I get comments from dairyman when we've had 220 or more that it is too hot. As a dairyman would you feed this, and again what is this worth in todays market?
Question for the Dairyman or commercial hayman..Alfalfa?
