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guessrow

Posted 2/6/2011 09:27 (#1596285 - in reply to #1589778)
Subject: Could they be cooked longer?

Le Sueur VIA St.Thomas

Hi E,

Just a thought, but would it help if they were cooked longer? I have found that if I cook until a bit 'crunchy' on the outside they will almost always pop right out. You might want to experiment a bit with that...

good luck -jim

waffle iron - Edairy : 2/3/2011 07:04
- Re: waffle iron - soil-life : 2/3/2011 07:10
- Re: waffle iron - JoBob : 2/3/2011 14:15
  - OK. That was pretty bad Joe. - GangGreen : 2/3/2011 17:16
- RE: waffle iron - conservation cop : 2/3/2011 15:00
- Re: waffle iron - JoBob : 2/3/2011 20:03
- RE: waffle iron - joyful : 2/5/2011 09:08
- RE: waffle iron - JohnW : 2/6/2011 02:47
- Could they be cooked longer? - guessrow : 2/6/2011 09:27

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