Posted 1/15/2011 17:20 (#1551030 - in reply to #1550967) Subject: Re: Butcher day 1 not dialup friendly
The meat from the hogs is truthfully just a by-product of the cracklin making process. Need all the skin possible for more cracklins. It is quicker to scrape than skin, about 15 minutes or less from scald to hang.
INDY
Butcher day 1 not dialup friendly
