deep SW On. | Kooiker - 3/28/2025 14:24
That makes sense. Close the borders to imports and exports. That'll drive the price up.
FYI, Canada hog producers have a lot more to lose at the border than US guys do.
Canada sends a whole lot more pork/hogs to the USA than what you take back.
Canada sells live hogs to US packers who ship cuts to Canada...US Pork's customer taking $850 mil. last yr.
https://porkcheckoff.org/pork-branding/international-market-developm...
https://www.theglobeandmail.com/business/article-canada-has-lifted-s...
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Hogs disappearing
