Posted 3/2/2010 21:54 (#1102156 - in reply to #1101804) Subject: Yeah, bacon grease-
Fruita CO
Bust 'em in hot bacon grease, pepper the Hell out of 'em, flip the grease up on top to cook the top of the egg....when the edges are crispy, it's ready-swab the yolk up with toast...ain't no other way...water? gag me....;o)
fried eggs
