Posted 3/2/2010 07:45 (#1100911 - in reply to #1100844) Subject: RE: fried eggs
Quincy, IL
Add a little water after the white starts to harden, then cover with a lid and watch it close. It helps to soften/cook the yolk. Some peple flip the egg over to cook the yolk, sometimes they break because of that. All depends on what texture you like it.