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NW Washington | In the summer they go on a hot grill for about 10 minutes total. More if you like them more done. Just a little salt and olive oil. I grill them meat side down for about 3 minutes and turn and finish on the skin side. Move off of the high heat if they are getting too hot.
Winter I just fry in a hot skillet for about 2 or 3 minutes on the flesh and then turn skin side down for another 3 minutes and then pop the skillet into a 400 degree oven to finish. Sauces and stuff with sugar in it will cause smoke, fire and burnt fish so I limit my seasoning to simple dry rubs or just salt and pepper and olive oil. Sometimes they get a splash of soy sauce when they come out of the oven . | |
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Cooking Salmon
