Shimmy1 - 11/21/2024 22:05
Costanza - 11/21/2024 20:41
What did that have to do whether it was hot enough? Every silage pile I've seen was hot when fed. Again, maybe not Hot, but there would be steam when it was loaded. I thought that was normal. So does that mean it wasn't packed well enough?
Their answer to me was if it's still hot after a few weeks or a month, it's spoilage. Only thing I can guess is they cut WAY greener than grandpa ever did, and that has something to do with it. Hopefully someone can explain why.