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N FLA | This isnt the exact recipe i use, because its on a note card, but it is similar to this one. If youve never made stew with tapioca, it turns out very good. I do it in a crockpot for 6 hours.
EASY OVEN STEW
Med. size beef chuck roast or cubed stew beef
6 carrots, cut in chunks
1 onion, sliced
1 rib celery, cut
2 tbsp. tapioca
2 tbsp. sugar
1 c. tomato juice or whole tomatoes
2 c. cubed potatoes
Salt
Dash pepper
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables.
Bake 250 degrees for 4 hours.
May be eaten as stew or serve over rice or noodles.
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Beef Stew ideas ?
