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| These pork chops are cooked in the slow cooker, with bell pepper, celery, onion, and vegetable juice, along with other seasonings.
Ingredients:
•2 ribs celery, sliced
•1 cup chopped onion
•6 to 8 boneless pork chops, about 3/4 to 1-inch thick
•1 green bell pepper, cut in strips
•1 red bell pepper, cut in strips
•1/2 teaspoon coarsely ground black pepper or seasoned pepper
•2 cups spicy V-8 vegetable juice or V-8 and 1/4 teaspoon cayenne pepper
•2 tablespoons cornstarch, blended with 2 tablespoons cold water
Preparation:
Place celery and chopped onion in crockpot. Trim excess fat from pork chops; add to slow cooker. Sprinkle pepper strips around and between pork chops. Pour V-8 juice over all. Cover and cook on LOW for 6 hours. With a slotted spoon, transfer pork chops and vegetables to a platter; keep warm.
Strain remaining juices into a measuring cup; skim off fat. Measure 2 cups of liquid into a saucepan. Stir in the cornstarch and water mixture. Cook, stirring, over medium heat until thickened and bubbly. Continue cooking for 2 minutes longer, stirring frequently. Serve pork chops with the vegetables and hot spicy sauce.
Serves 6 to 8.
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need recipe for pork steak in slow cooker for supper
