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Beef cutability
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Mitchco
Posted
9/7/2024 18:19 (#10881829 - in reply to #10881592)
Subject:
RE: Beef cutability
SW OH
Hanging weight is about 65% of live weight. Take home is about 65% of hanging weight. Unless your butcher likes to add water or include unneeded bones.
Mitchco
Beef cutability
-
Daleny
: 9/7/2024 13:47
RE: Beef cutability
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Nickeischeid
: 9/7/2024 14:35
RE: Beef cutability
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WCWI
: 9/7/2024 15:41
RE: Beef cutability
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yongfarmer89
: 9/7/2024 15:41
RE: Beef cutability
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Daleny
: 9/7/2024 16:50
RE: Beef cutability
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puff33m
: 9/7/2024 19:15
RE: Beef cutability
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Daleny
: 9/8/2024 06:33
RE: Beef cutability
-
Mitchco
: 9/7/2024 18:19
RE: Beef cutability
-
r82230
: 9/7/2024 21:07
RE: Beef cutability
-
Jim
: 9/9/2024 21:27
RE: Beef cutability
-
dabeegmon
: 9/10/2024 05:55
RE: Beef cutability
-
WCWI
: 9/10/2024 06:37
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Beef cutability
