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Beef cutability
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Nickeischeid
Posted
9/7/2024 14:35 (#10881620 - in reply to #10881592)
Subject:
RE: Beef cutability
North central TX
I tell my customer 60-65% of hanging in the box and the same percentage on the live to hot hanging. The math had always worked for me there.
Beef cutability
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Daleny
: 9/7/2024 13:47
RE: Beef cutability
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Nickeischeid
: 9/7/2024 14:35
RE: Beef cutability
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WCWI
: 9/7/2024 15:41
RE: Beef cutability
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yongfarmer89
: 9/7/2024 15:41
RE: Beef cutability
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Daleny
: 9/7/2024 16:50
RE: Beef cutability
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puff33m
: 9/7/2024 19:15
RE: Beef cutability
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Daleny
: 9/8/2024 06:33
RE: Beef cutability
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Mitchco
: 9/7/2024 18:19
RE: Beef cutability
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r82230
: 9/7/2024 21:07
RE: Beef cutability
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Jim
: 9/9/2024 21:27
RE: Beef cutability
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dabeegmon
: 9/10/2024 05:55
RE: Beef cutability
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WCWI
: 9/10/2024 06:37
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Beef cutability
