Posted 9/4/2024 19:45 (#10878633 - in reply to #10878417) Subject: RE: Pressure Canning questions
SEIL
Have never heard of Zinc or chicken broth. I think retaining their color has to do with the variety of bean. Also, over pressuring changes their color in my opinion. I just use salt. Good luck with your canning. You will never eat a bean out of a tin can again!
Pressure Canning questions
