Posted 8/18/2024 19:24 (#10856683 - in reply to #10855908) Subject: RE: what does it take to produce 80 + bu/a soybeans
WC MN
Not so much a high pH issue as 7-8 is common the absolute killer, as in dead spots is EC or soluble salts, saline levels over 1 is usually dead beans but corn will survive it. High lime is naturally occurring and is not controllable although tile helps get rid of excess water. Where tile makes a huge difference is saline areas we have stripes where beans are green over tile and dead or yellow in between.
what does it take to produce 80 + bu/a soybeans
