Posted 8/17/2024 09:47 (#10854799 - in reply to #10854693) Subject: RE: Sauerkraut
coast of Maine
Kraut has a specific temp that works the best,sanitation is important so no odd fungi start,squishing it gets all the oxygen out as well, a layer of salty water on top of the weight is fine,after it reaches the correct fermentation stick it in the fridge or a cold root cellar.
Sauerkraut
