AgTalk Home
AgTalk Home
Search Forums | Classifieds (26) | Skins | Language
You are logged in as a guest. ( logon | register )

Question for John Burns or anyone Pork rinds
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
1972RedNeck
Posted 7/28/2024 17:29 (#10829896 - in reply to #10829773)
Subject: RE: Question for John Burns or anyone Pork rinds


Townsend, Montana
Mntaxedtodeath - 7/28/2024 16:23

Where do you get good pork rinds? We got some at Sam’s but they are kind of hard with some so hard you can’t chew them.
My wife found some at the local store that are way softer and good but have sunflower oil in them. It would like to find some with out seed oils.
Thanks


If you want 100% "clean", you're going to have to make them yourself.

Mac's salt and black pepper rinds are delicious. But they have some additives I don't like.

Like a wise man once said, if it comes in a bag or a box with a bar code, it's probably better to avoid it.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)