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Apfelwein!
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Mike Shimek
Posted 2/19/2010 17:58 (#1082770)
Subject: Apfelwein!



High Springs, Florida		AKA German Hard Cider.

Simple to make. I just did a gallon.

1 Gallon Apple juice or cider.
7 ounces of dextrose (corn sugar)
1 packet of Montrachet wine/champagne yeast.

Mix ingredients, then put on airlock

Let ferment/age 3-6 months or longer, if possible.



(APFEL1.jpg)



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