Posted 7/23/2024 11:52 (#10822839 - in reply to #10822822) Subject: RE: Why do my no-till beans always look sick
SE MN
When I've tissue tested low residue areas, and compared to the adjacent high residue spot, I've always found many of the nutrients test higher in the no residue area. Maybe the lower soil temps are reducing nutrient availability, causing slower growth rates.