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| Look at a Weber smokey mountain grill. The fire sits at the bottom, right above it is the water bowl. Above that is your meat grates. The water bowl almost fills up the entire body of it so the heat has to go from a dry heat to a moist one consistently. I never had luck with water bowl's or spritzing before because it was always besides the meat on a pellet grill or a charcoal grate.
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Pellet grill
