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![](/profile/get-photo.asp?memberid=203&type=profile&rnd=277) northeastern Ohio | The Barn is probably best in that area.
The Amish Door is in Wimot.
Make sure to go to Guggisberg Cheese and get the best swiss cheese in the world. I like old fashioned, but they are best known for their Baby Swiss. Their new Ziller is a really good compromise: https://www.babyswiss.com/
Chalet in the Valley restaurant is right across the street, but I think it is temporarily closed: http://chaletinthevalley.com/appetizers_salads.htm | |
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