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NW Washington | If you can shave or pare the end grain of dry Oak board with your sharpened chisel, I would call the chisel sharp enough and not worry about the drama of slicing the paper with the chisel.
How you hold the paper and the type of paper matters, too.
You should try using a couple of good Japanese chisels. https://www.leevalley.com/en-us/shop/tools/hand-tools/chisels/doveta...
Edited by JohnW 2/26/2024 09:44
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Tool sharpening (chisels & planes)
