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Tavern/loose meat sandwich
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rosiesdad
Posted 2/11/2024 06:41 (#10618242 - in reply to #10618100)
Subject: RE: Tavern/loose meat sandwich



Western-Central Lower Michigan
HuskerJ - 2/10/2024 22:57

My wife makes a version of the loose meat sandwich meat using ketchup, mustard, Worcestershire sauce, and I think a little bit of onion and pepper. To me, it tastes better than any Sloppy Joe mix I've had.
You can even mix in a can of pork and beans, and eat it either plain or in a bun that way.
I asked, and she says she doesn't have a recipe, just adds stuff until it looks, smells, and tastes 'right'.


Same here, The grandkids picked right up on the flavor difference..
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