North Central Illinois | sand85 - 11/20/2023 14:40
It’s physics, no safety factor, and it takes a ton of air to equilibrate
I've air dried corn for 8 years now. You're right about a lot of air and time. I'll also add that grain temp needs to be accounted for. If you have a bin full of 40° corn running the fan when it is 60° won't dry it unless it'll be that warm long enough to warm the grain up. |
Moisture Equilibrum Chart
