Posted 1/29/2010 21:21 (#1048433 - in reply to #1046295) Subject: Re: Recipes for beef liver, heart and tongue
oxford county, ontario
Brings back alot of memories from when I was a kid...My grandmother cooked beef heart by putting stuffing in like a turkey & roasting it in the oven. She would slice it up so that the meat was around the outside & stuffing in the middle...was delicious.....!!!!