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Amherst WI | Unless it's culls even that might be too low.
$1.80 live is pretty easy at the barns. $2520 for a 1400# animal minus commissions but it's one and done.
$5.50 with 425# of ground beef is $2337.50, that's before you throw another $600-$800 at the butcher to process it, going and getting it and farting around with a bunch of $25 and $50 sales.
Your product is probably pretty good stuff, not 30% water and 20% fat like the crap at the grocery store for $4.99. | |
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Feed the addiction
