Posted 1/27/2010 19:58 (#1044656 - in reply to #1044402) Subject: RE: Recipes for beef liver, heart and tongue
Blooming where I am planted!
My mom would make tongue for us occasionally. She'd just boil it with a few spices, and allspice was one of them. She'd boil on low for at least 3 hours till it got tender. It was actually good!
Recipes for beef liver, heart and tongue
