Posted 1/16/2023 16:47 (#10043307 - in reply to #10042344) Subject: RE: Using Bourbon for marinade and basting?
coast of Maine
When grilling chicken do not use any salt,other spices fine and douse with beer often,salt after cooking.Will be the most moist chicken ever.Maybe for an entire chicken cut up to grill a couple beers will do.Cheap or top notch is fine.
Using Bourbon for marinade and basting?
