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coast of Maine | I tried that recipe for near zero carb pizza crust.I was messing around and decided I would try it more as a flat bread and not as a crust.It was fantastic.I used a goat milk based cream cheese,almond flour,eggs,mozzarella cheese and generally followed the directions on that site.I thank you for the link.Cooked it on a pizza stone at only 350 Degrees.
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CMN,your Fathead Dough
