Posted 10/5/2011 19:05 (#1991993) Subject: DDGS effect on muscle depth in Hogs
Just wondering if anyone else has problems with there muscle/loin depth being reduced from the mid 60s (mm) to mid-high 50s when switching your diets to 15%-20% DDGS. I am trying to solve what is causing the big drop in muscle depth over the last few months and DDGS might be one of the causes since I started using it this spring?