Posted 1/14/2010 22:31 (#1023100) Subject: Cuts of Meat
Alabama
I am curious to know what the difference is with beef cuts of meat. I cooked a bottom round roast the other day and it was great! Very tender and seemed similar to a rump roast. Some cuts are not so great. Could someone please explain to me in plain English the characteristics of beef cuts? Which are best and what parts do they come from?
Cuts of Meat
