Finland, up there in north where noboby farms! | We bought little stone mill. Stones are 3,5 inches diametre and it has around 700 watts motor on it, electric. With finest setting it handless half pound of wheat in minute.
My wife baked some WHOLE wheat bread out of wheat. It is heavy, ton's of taste and plenty of fiber too. This wheat was strait from combine/dryer, so it wasn't even cleaned ( yes we have seed cleaner, but storage is plugged whit -09 crop, it is cold and for few buckets cleaner just didn't wanna start, because it was too much work for me.... ). Mill works fast and good...but it is noisy when grain in it. Can be used in kitchen, almoust no dust.
Wheat flour also made good porridge. 10 minutes on stove, little bit milk and mainly water. Anybody tryed anything like this? It is supposed to be healty? Not that fuss too much about healty....
White stuff on pics isn't cocaine...it is "white" wheat flour. Gives you an idea what difference is.
Edited by Traveling Man 12/28/2009 00:09
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Some home made flour and bread, pics.
