Near-north Ontario, French River | I do ribeyes, chops,and chicken breasts. Air fryers are super easy, most have presets so you just toss your seasoned steak in, choose the preset for “steak” and hit start. I just did a 4 chicken breasts today in fact, 22min, and they came out nice and juicy. Steak I believe takes 16minutes..8minutes to a side, and comes out medium rare , very juice. Really easy to clean, I just squirt some dawn in the fryer “pan”, a light scrub with a dish rag then rinse out. Takes less than a minute. |
I think I want an air fryer
