Posted 1/22/2025 19:20 (#11068925 - in reply to #11067646) Subject: RE: Beef liver
West of Mpls MN about 50 miles on Hwy 12
We source beef liver from my nephew. I grow my own pork liver.
I slice the liver blob into thin slices, soak it in milk...over night if possible, salt/pepper to taste, and fry it in cast iron fry pan or throw it on a pellet grill. I'll usually throw some onions in the pan as well. Do NOT over cook liver.
Beef liver
