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East Central, NE | Had a corn stove in a previous house I lived in 20 some years ago. Pro's were it put out an incredible amount of heat and economical depending on the price of corn. Con's were it was messy dealing with chaff and dust dumping in the corn. Needed 5 gallon buckets to dump in the corn and had to make sure the corn didn't have an excessive amount of cobs and sticks in it. Never was the easiest to get the corn on fire initially in the start up process.
Maybe the newer corn stoves have fixed some of those issues but I wouldn't want to go back to dealing with the con's listed above. | |
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