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Round/cube/flank steak VS. roast
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Posted 1/12/2025 19:42 (#11053271 - in reply to #11052750)
Subject: RE: Round/cube/flank steak VS. roast


Malta, Illinois		Round steak tenderized and floured and cooked slow makes amazing Swiss steak that will melt in your mouth. A roast cooked slow with potatoes and carrots is hard to beat. One of my favorites.
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