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Food guidlines origins
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MaineFarmer
Posted 1/12/2025 07:01 (#11052026 - in reply to #11052017)
Subject: RE: Food guidline effects


coast of Maine
My mom made donuts fried in lard in the 60's.By the 70's she had heard enough ads and gov wisdom to switch to using the tank track lube from the 1910's ,,Crisco.This was 100% a scam by the gov and the makers suck on to the American Heart ASSociations beginnings funded by Proctor /gamble.A little cash goes a long ways in DC.
Much the same with refrigerant issues and Dow Chems patents ,,,patent runs out on r-12,,it becomes dangerous=photo s of holes in Ozone,,,satellite photo--see it,,,they had never been there before to know if it was aways there.,,so along comes r-22 safe!,,until patent runs out,,R- whatever so the cash can flow to Dow and DC,,,When you see how DC works it is a fair assumption that it is common practice there...
One should use their own mind when any thing comes rolling down the interstate of info from DC.
On pharma issues,,we(usa) take the most,,far and away from the most healthy in the world,,,hmmm
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