Posted 12/16/2024 10:04 (#11012015 - in reply to #11011458) Subject: RE: Butchering day
ne SD
Generally 2 beefs at a time. Pigs are a lot easier can do 4 in a short day. Have anywhere from 8 to 15 people with knives or wrapping. Sometimes to many actually slow things down. On pigs I cut out the bacon and my neighbor has a smoker and cures and smokes them for me
Butchering day
