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Bottom of the Mitten | The only time I've knowingly had wagyu anything was a burger at a bar. While it was good, I could tell absolutely no difference between that and any other burger I've ever had before. No way would I pay a premium for it. Now the ridiculously marbled steaks I've seen I have never tried so maybe those are worth the extra money, I can't say either way | |
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Wagyu steers